I have already documented what I consumed in Paris for Pepper, and now it’s time to show London some love.
Burger and Lobster – Knightsbridge (multiple branches)
As the name of the restaurant suggests, Burger and Lobster serves only two things. The lobster, however, they serve either whole or in a lobster roll. I chose the latter partly because my first encounter with it went so well, and partly because I didn’t want to deal with the mess of a full lobster. For 20 GBP, you get the lobster roll, fries, a small salad, and bottomless lemon butter sauce. The lobster roll seems to be a cross between a Connecticut and a Maine roll. There’s mayo, of course, but there’s also a lot of buttery and lemony flavor. I love Maine-style lobster rolls, so I would’ve preferred a touch more mayonnaise. Or, judging from how good the lemon butter sauce was, going full-on Connecticut might’ve been a good idea, too. But that’s not to say I didn’t enjoy this. The lobster meat was delicious, sweet, and tender. The brioche “bun”, generously buttered, was particularly good. Even the side salad of peppery arugula and onions helped balance everything out. It’s a little pricey, but it was worth two visits from me. The Knightsbridge branch doesn’t accept reservations, but their other branches do so try to get one if you can. Or you might end up waiting a very long time.
Shake Shack is obviously not original to London, but I could not, could not miss an opportunity to eat at the Shack and finally get to try the famous Shack Stack. I was worried the breaded mushroom would be overpower the beef patty, but it didn’t. The mushroom patty was done perfectly, the crust crispy and not greasy at all. I liked how the crunch contrasted with all the other textures in the burger. There were some consistency issues, however. The beef from my Stack from my second visit was a little bland and did get lost in everything that was going on. The other two times, however, I was quite satisfied with my burger. I finally also had one of Shake Shack’s famed milkshakes. I ordered a strawberry milkshake and paid a little extra to get it malted. It was the thickest, creamiest milkshake I have ever had but it was too sweet and too rich for my taste.
Four Seasons Chinese Restaurant – Gerrard Street (multiple branches, reservations a must)
One of the disadvantages of traveling and eating alone is that you don’t get to try a lot of what a restaurant has to offer. Hence, my friends and I took advantage of the time we had together to eat family style at Four Seasons in Chinatown.
We took full advantage of the opportunity, as you can see. The highlight of the meal was the roast duck. I’m no expert on the fowl, but my friend who sees Donald Duck and thinks “yum!” thinks very highly of Four Seasons’. Everything was good, though, and it was a little embarrassing of how little was left of the food above after the four of us (yes, there were only four of us) were done eating.
The Breakfast Club – Soho (multiple branches)
My first try at eating at The Breakfast Club’s Soho branch was a failure. The line was too long and I was too hungry to wait. There was still a line on my second attempt, but it was a much more manageable one, and within twenty minutes, I was in. The line is not because the food is life-changingly good. There’s a wait to get in because the menu of breakfast classics is well done, cheap, and served in generous portions. There was nothing groundbreaking about my plate of French toast with bacon and bananas. It tasted exactly as I expected it to taste, and sometimes, that’s all you need.
The Riding House Cafe
Another lovely spot for breakfast in Soho was The Riding House Cafe. I chose their buttermilk pancakes mainly because it came with vanilla clotted cream. I was a little wary when it was served to me because the top of the pancakes looked tough, reminding me of English muffins. One slice in, however, and all my fears were allayed. The pancakes were tender, light, and fluffy despite their crusty-looking exteriors. The berry compote was wonderfully lumpy and refreshingly tart, it cut through the richness of the clotted cream beautifully. The English sausages I ordered on the side for some saltiness in my meal were also excellent, garlicky and herb-y.
My friend and I ended up at Camden after leaving that long Breakfast Club line. I was still in the mood for breakfast food, so I suggested The Diner when we passed it. I vaguely remember reading about it while researching brunch spots in London. I ordered the Mexican Breakfast Pan loaded with chorizo, sauteed potatoes, baked eggs, salsa, beans, guacamole, jalapenos, and cheese. It was a lot, but I thoroughly enjoyed this. There was so much going on, that each mouthful was different, and that’s a good thing. My favorite part of the plate was the salsa and the jalapenos, since they brightened everything else on the plate. They contrasted the creaminess of the guac, the richness of the eggs, and the starchiness of the potatoes. I maybe would’ve loved a squeeze of lime or lemon juice over the entire thing just for the citrus-y kick, but then I say that about a lot of things. The Diner is also known for their milkshakes. While I didn’t have one, my friend did. The staff kindly customized a peanut butter-hazelnut one for her and the sounds she made while slurping it were… well, let’s just say I knew it was amazing, even without tasting it.
Duck and Waffle (reservations a must)
I guessed Duck and Waffle was a popular restaurant even before my friend and I called for a reservation. Our 10:30pm slot for dinner confirmed that. One of the reasons for its popularity is the fact that it is on the 40th floor of the Heron Tower, offering spectacular views of Central London. We were seated right across from The Gherkin, with a view of the Thames and Tower Bridge. While the views took my breath away, I started to worry if that was all the restaurant was about. That Duck and Waffle was popular and a tad pricey mainly because of its location and its touristic value. Hence, I was a little wary digging into my plate of, naturally, Duck and Waffle. It was half a waffle, duck leg confit, a fried duck egg, and mustard maple syrup. The waffle was nothing remarkable, not that I expected the world from a waffle. The star of dish was the confit, crispy, juicy, savory. With the runny yolk, some waffle and the sweet syrup, it made for quite a bite. I’d come back for this, even if the restaurant was in the basement of the building.
There were several other places and things that I tried that didn’t make it here mostly because I didn’t get to photograph them (my excellent takeaway burger from Five Guys comes to mind). There were some things that weren’t bad at all, but weren’t really worth writing home about. But overall, my experience with London food was great, and there really is no reason everyone’s shouldn’t be. If you’re going to London, forget about what’s been said about how bad the food there is, do your research, go beyond fish and chips, and London will surprise you.
Burger and Lobster – Knightsbridge
Fifth Floor Harvey Nichols,
109 – 125 Knightsbridge, London SW1X 7RJ
Four Seasons Chinese Restaurant
12 Gerrard St, London W1D 5PR
24, Market Building, The Piazza,
Covent Garden, London WC2E 8RD
The Breakfast Club – Soho
33 D’Arblay St, London W1F 8EU
The Riding House Cafe
43-51 Great Titchfield St, London W1W 7PQ
2 Jamestown Road, London NW1 7BY
Duck & Waffle
Heron Tower 110 Bishopgate, London EC2N 4AY