First it was the baked herbed eggs (aka: the best egg dish EVER!). And then there was this:
Ina Garten’s Croissant Bread Pudding
I mean, come on. How good does that look?
And I’m not saying it to try to fish for compliments and get credit for all this. My point is that it’s all Ina. Ina “How easy is that?” Garten.
Because it IS easy but the end result still looks and, more importantly, tastes fantastic. A prime example of this is the Croissant Bread Pudding pictured above. You basically just mix the custard, pour it on the croissants and then bake it. And the result is this wonderfully golden brown concoction that looks like I spent hours molding the bread to make it look like that on top.
And that’s why I love Ina. She makes me look like I’m awesome when all I really did was take store-bought bread and poured milk and eggs over them.